Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Vol 9, No 2 (2026)

Response surface optimisation of microbiochar-assisted Phanerochaete chrysosporium pretreatment of oil palm empty fruit bunches

Nurika, Irnia (Unknown)
Fadia, Fitri Dwi (Unknown)
Setyawan, Hendrix Yulis (Unknown)



Article Info

Publish Date
30 Jun 2026

Abstract

Oil palm empty fruit bunches (OPEFB) are abundant lignocellulosic residues whose conversion is limited by the protective association of cellulose, hemicellulose, and lignin. This study evaluated microbiochar-assisted biological pretreatment using Phanerochaete chrysosporium and optimised the combined effects of microbiochar concentration and incubation time. A central composite response surface design was applied with microbiochar at 10-50% (w/w) and incubation for 7-35 d, with axial levels of 1.72-58.28% (w/w) and 1.2-40.8 d. Total reducing sugar (TRS), total soluble phenols (TSP), weight loss, and residual hemicellulose, cellulose, and lignin were analysed. The highest TRS was 12.18 mg/gat 30% microbiochar and 40.8 d, while the lowest residual lignin was 11.20% under the same condition. The multi-response desirability solution indicated 36.75% microbiochar and 35 d, predicting 10.76 mg/gTRS, 32.67% weight loss, and 12.39% residual lignin. The results demonstrate that moderate microbiochar loading can support fungal pretreatment and improve OPEFB deconstruction.

Copyrights © 2026






Journal Info

Abbrev

afssaae

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering

Description

The Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering is aimed to diseminate the results and the progress in research, science and technology relevant to the area of food sciences, agricultural engineering and agroindustrial engineering. The development of green food ...