Jurnal Akademika Kimia
Vol 6, No 4 (2017)

Pembuatan Etanol dari Buah Salak (Salacca zalacca) Melalui Proses Fermentasi

Wartini, Ni Ketut (Unknown)
Abram, Paulus Hengky (Unknown)
Rahman, Nurdin (Unknown)

Article Info

Publish Date
16 Jan 2018

Abstract

The study aimed to determine the level of ethanol that produced by the flesh of salak fruits with the fermentation process. The method used was an experimental method. The technical is fermentation, with tape yeast starter, determination of ethanol and purification. Ethanol level in the flesh of fresh fruits without handling was 11.3%, the highest levels of ethanol in the fruit flesh of 4 days after the plucking was 7.6%, and the fruit flesh of 7 days after the plucking was 3.4%. 

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Journal Info
Jurnal Akademika Kimia
Website

Abbrev

JAK

Publisher

Universitas Tadulako

Subject

Chemistry Education

Description

Jurnal Akademika Kimia merupakan jurnal elektronik open access yang bertujuan untuk mempublikasi hasil-hasil penelitian terbaru dalam area pendidikan akademik khususnya pada bidang pendidikan kimia meliputi asesment pembelajaran, model pembelajaran dan pengembangan perangkat pembelajaran, serta ...