JURNAL PENDIDIKAN, SAINS DAN TEKNOLOGI
Vol 13 No 1 (2026): in Press

PENGEMBANGAN KITCHEN MANAGEMENT SYSTEM PADA POINT OF SALE UNTUK USAHA KULINER

NAUFAL RAFI HIDAYAT (Universitas Islam Indonesia)
Sri Kusumadewi (Universitas Islam Indonesia, Indonesia)



Article Info

Publish Date
24 Jul 2026

Abstract

The order management process in a restaurant kitchen is a crucial aspect that directly influences service quality and customer satisfaction. However, many restaurants still rely on manual communication between cashiers and kitchen staff to deliver order information. This approach often leads to communication delays, misunderstandings, and an increased risk of human error that can negatively affect kitchen operations. This study discusses the implementation of a web-based Kitchen Dashboard designed to assist kitchen staff in monitoring and managing orders more effectively and efficiently. The system is capable of displaying queued orders, active orders, and completed orders in real time through an API polling mechanism. The application was developed using JavaScript and an object-oriented programming approach consisting of three main classes: KitchenApiService, KitchenUIRenderer, and KitchenDashboard. In addition to presenting order information in a structured manner, the system automatically updates data every three seconds without requiring manual page refreshes. The implementation results indicate that the Kitchen Dashboard improves the speed of information delivery, reduces communication errors, and supports smoother restaurant kitchen operations.

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Journal Info

Abbrev

EDUSAINTEK

Publisher

Subject

Humanities Computer Science & IT Education Mathematics Social Sciences Other

Description

Jurnal pendidikan sains dan teknologi diterbitkan oleh STKIP PGRI Situbondo sebagai wadah bagi civitas akademika STKIP PGRI Situbondo serta kalangan guru, dosen, peneliti, praktisi dan pemerhati pendidikan yang peduli terhadap perkembangan penelitian tentang Teknologi pembelajaran, Media ...