Journal of Food, Nutrition, and Health Advances
Vol. 1 No. 1 (2026): January-June

The Relationship Between Caffeine Intake And Gastritis Symptoms Among Final-Year University Students

Maria Della Imersi Naben (Faculty of Health Science, Teuku Umar University)
Firman Firdauz Saputra (Unknown)
Pesona Dessritina (Unknown)



Article Info

Publish Date
24 Jun 2026

Abstract

Gastritis is a condition characterised by inflammation of the gastric mucosa (stomach lining), marked by nausea, vomiting, weakness, and abdominal discomfort. The incidence of gastritis in Indonesia is relatively high, with a prevalence of 274,396 cases amongst a population of 238,452,952. This study aims to analyse the relationship between caffeine consumption and gastritis symptoms among university students. This is a quantitative study with a cross-sectional design. The population comprised all students at Teuku Umar University, and the sample was selected using time-based accidental sampling. Specifically, between March and April 2026, 308 respondents who met the inclusion criteria were recruited during the data collection period. Data were collected using a questionnaire covering respondent characteristics, caffeine consumption, and gastritis symptoms. Data analysis was conducted using univariate analysis to describe each variable and bivariate analysis with the chi-square test to assess relationships between variables. The results showed a significant association between caffeine consumption and gastritis symptoms (p-value = 0.008). This study concludes that there is a significant association between caffeine consumption and gastritis symptoms. Therefore, students are advised to limit the amount and frequency of their caffeine consumption as a preventive measure against gastritis.

Copyrights © 2026






Journal Info

Abbrev

jfnha

Publisher

Subject

Description

The Journal of Food, Nutrition, and Health Advances (JFNH Advances) is a peer-reviewed, open-access journal dedicated to publishing high-quality research and reviews that bridge the fields of food science, nutrition, and health. The journal aims to advance knowledge and innovation in food technology ...