Sosialisasi CPPB-IRT untuk Meningkatkan Kesadaran Keamanan Pangan Produk Lokal Masyarakat Desa Bintang Rinjani

Firman Fajar Perdhana (Program Studi Ilmu dan Teknologi Pangan, Universitas Mataram)
Made Gendis Putri Pertiwi (Program Studi Ilmu dan Teknologi Pangan, Universitas Mataram)
Baiq Haulia Ariyanti (Program Studi Ilmu dan Teknologi Pangan, Universitas Mataram)
Rendi Gunawan (Program Studi Peternakan, Universitas Mataram)
Fitri Inayati (Program Studi Teknik Sipil, Universitas Mataram)
Alfu Laily (Program Studi Agribisnis, Universitas Mataram)
Rizki Muhammad Ibnu Sabilillah (Program Studi Ilmu Hukum, Universitas Mataram)
Mulia Aridho (Program Studi Teknik Mesin, Universitas Mataram)
Rizal Fahmi (Program Studi Teknik Pertanian)
Nila Susila Wati (Program Studi Pendidikan Guru Pendidikan Anak Usia Dini, Universitas Mataram)
Mey Rizka R. Putri (Program Studi Pendidikan Bahasa Inggris, Universitas Mataram)
Risna Lestari (Program Studi Matematika, Universitas Mataram)

Rengganis Jurnal Pengabdian Masyarakat
Vol. 6 No. 1 (2026): Mei 2026

Bintang Rinjani Village possesses abundant agricultural potential, yet food downstreaming is hindered by low literacy in food safety and business legality. This community service activity aims to socialize Good Manufacturing Practices for Home Industries and the licensing procedures for Food Production Certificate for Home Industry. The program was conducted in January 2024, involving 24 participants through interactive lectures and discussions using visual media. The effectiveness was measured using pre-test and post-test instruments with a 4-point Likert scale. Analysis results showed a significant increase in participants' understanding, with the average score rising by 21.35%, from 58.13% (moderate criteria) to 79.48% (high criteria). In conclusion, this program successfully enhanced community literacy toward food safety standards and legal aspects, serving as a crucial foundation for developing competitive and consumer-safe local home industries.