Puding Kelor sebagai Pangan Lokal Bergizi Pendukung Pencegahan Stunting di Desa Mlese

Isnandhani Rasyid Karimanudin (Universitas Islam Negeri Raden Mas Said Surakarta)
Winingsih Winingsih (Universitas Islam Negeri Raden Mas Said Surakarta)
Rajendra Adam Cahya Putra (Universitas Islam Negeri Raden Mas Said Surakarta)
Sherly Anggara Dyah Pratiwi (Universitas Islam Negeri Raden Mas Said Surakarta)
Novia Eka Yuliana (Universitas Islam Negeri Raden Mas Said Surakarta)
Alfin Risky Firmansyah (Universitas Islam Negeri Raden Mas Said Surakarta)
Intan Gustinasari (Universitas Islam Negeri Raden Mas Said Surakarta)
Rofida Anggun Wulandari (Universitas Islam Negeri Raden Mas Said Surakarta)
Endri Wahyu Ningsih (Universitas Islam Negeri Raden Mas Said Surakarta)
Shafa Salsabila Arianto (Universitas Islam Negeri Raden Mas Said Surakarta)
Muh. Naufal Ainur Imam (Universitas Islam Negeri Raden Mas Said Surakarta)
Reno Nurdiyanto (Universitas Islam Negeri Raden Mas Said Surakarta)
Rahma Mutiara As`syifa (Universitas Islam Negeri KH. Abdurrahman Wahid Pekalongan)

Jurnal Imiah Pengabdian Pada Masyarakat (JIPM)
Vol 4 No 1 (2026): Juli - September

Stunting remains a nutritional problem in Klaten Regency, with a prevalence of 13.9% in 2025. According to information from the Head of the Village Health Forum of Mlese Village, one toddler is still identified as being at risk of stunting. This community service program aimed to educate the community on the utilization of Moringa oleifera leaves as an alternative supplementary feeding (PMT) by preparing moringa pudding. The program employed the Participatory Action Research (PAR) method through coordination, educational sessions, demonstrations of moringa pudding preparation, and product distribution to mothers with toddlers. The results showed that participants gained an understanding of the nutritional benefits of moringa leaves and their processing into pudding. Participants also showed enthusiasm by actively engaging in discussions, asking questions, and tasting the distributed product. This program demonstrates that moringa pudding has the potential to support stunting prevention through the utilization of local food resources.