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All Journal Jurnal Imiah Pengabdian Pada Masyarakat (JIPM)
Reno Nurdiyanto
Universitas Islam Negeri Raden Mas Said Surakarta
Religion Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Implementasi Program TPQ Ceria dalam Meningkatkan Kemampuan Membaca Al-Qur’an dan Pembentukan Karakter Islami pada Anak di Desa Mlese, Cawas, Klaten Maulana M Nur Miqdad; Aldira Naila Putri; Alfiana Lail Dayanti K; Ilham Firmansyah Mahfudz; Intan Nuraini; Marghareta Willy Angjela; Misye Belakartika; Muhammad Wafiqul Arzaqi; Nerissa Rahmania Putri; Royyan Alkhoiri; Salma Salsabila Khusna; Sherly Novita Sari; Reno Nurdiyanto
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 4 No 1 (2026): Juli - September
Publisher : CV. ITTC INDONESIA

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Abstract

The ability to read the Qur'an and the development of Islamic character are essential aspects of children's education that should be fostered from an early age. However, several challenges remain, including limited Qur'anic reading proficiency, inadequate understanding of tajwid (rules of Qur'anic recitation), and the suboptimal internalization of Islamic values in daily life. The Cheerful Qur'anic Learning Center (Taman Pendidikan Al-Qur'an/TPQ) Program in Mlese Village, Cawas District, Klaten Regency, was developed as a community service initiative to improve children's Qur'anic reading skills while fostering Islamic character. This study aims to analyze the implementation of the Cheerful TPQ Program in enhancing children's Qur'anic reading ability and Islamic character development. The program employed a Service-Learning approach consisting of four stages: preparation, service, reflection, and evaluation. Data were collected through observation, documentation, and reflective activities conducted throughout the program. The findings indicate that the Cheerful TPQ Program positively contributed to improving participants' reading fluency, accuracy in pronouncing makharij al-huruf (points of articulation of Arabic letters), basic understanding of tajwid, and self-confidence in reciting the Qur'an. Furthermore, the program supported the development of Islamic character through the habituation of daily prayers, memorization of prayers and short Qur'anic chapters, basic fiqh instruction, and the cultivation of religious values. Therefore, the Cheerful TPQ Program represents an effective form of community-based non-formal education in enhancing children's Qur'anic reading competence while supporting the development of their Islamic character.
Puding Kelor sebagai Pangan Lokal Bergizi Pendukung Pencegahan Stunting di Desa Mlese Isnandhani Rasyid Karimanudin; Winingsih Winingsih; Rajendra Adam Cahya Putra; Sherly Anggara Dyah Pratiwi; Novia Eka Yuliana; Alfin Risky Firmansyah; Intan Gustinasari; Rofida Anggun Wulandari; Endri Wahyu Ningsih; Shafa Salsabila Arianto; Muh. Naufal Ainur Imam; Reno Nurdiyanto; Rahma Mutiara As`syifa
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 4 No 1 (2026): Juli - September
Publisher : CV. ITTC INDONESIA

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Abstract

Stunting remains a nutritional problem in Klaten Regency, with a prevalence of 13.9% in 2025. According to information from the Head of the Village Health Forum of Mlese Village, one toddler is still identified as being at risk of stunting. This community service program aimed to educate the community on the utilization of Moringa oleifera leaves as an alternative supplementary feeding (PMT) by preparing moringa pudding. The program employed the Participatory Action Research (PAR) method through coordination, educational sessions, demonstrations of moringa pudding preparation, and product distribution to mothers with toddlers. The results showed that participants gained an understanding of the nutritional benefits of moringa leaves and their processing into pudding. Participants also showed enthusiasm by actively engaging in discussions, asking questions, and tasting the distributed product. This program demonstrates that moringa pudding has the potential to support stunting prevention through the utilization of local food resources.
Co-Authors Aldira Naila Putri Alfiana Lail Dayanti K Alfin Risky Firmansyah Endri Wahyu Ningsih Ilham Firmansyah Mahfudz Intan Gustinasari Intan Nuraini Isnandhani Rasyid Karimanudin Marghareta Willy Angjela Maulana M Nur Miqdad Misye Belakartika Muh. Naufal Ainur Imam Muhammad Wafiqul Arzaqi Nerissa Rahmania Putri Novia Eka Yuliana Rahma Mutiara As`syifa Rajendra Adam Cahya Putra Rofida Anggun Wulandari Royyan Alkhoiri Salma Salsabila Khusna Shafa Salsabila Arianto Sherly Anggara Dyah Pratiwi Sherly Novita Sari Winingsih Winingsih