Biodiversitas Journal of Biological Diversity
Vol. 11 No. 2 (2010)

Tapping into the edible fungi biodiversity of Central India

ALKA KARWA (Department of Biotechnology, Sant Gadge Baba Amravati University, Amravati)
MAHENDRA K. RAI (Department of Biotechnology, Sant Gadge Baba Amravati University, Amravati)



Article Info

Publish Date
01 Jan 2010

Abstract

Karwa A, Rai MK (2010) Tapping into the edible fungi biodiversity of Central India. Biodiversitas 11: 97-101. Melghat forest in Central India was surveyed for occurrence of wild edible fungi and their prevalent favorable ecological factors. Studies were carried out for three consequent years in the months of June to February (2006-2008). A total of 153 species of mushrooms were recorded, collected, photographed and preserved. The enormous biomass in the forest favors variety of edible and medicinal mushrooms. Dominating species belong to genera Agaricus, Pleurotus, Termitomyces, Cantharellus, Ganoderma, Auricularia, Schizophyllum, Morchella, etc. The biotechnological potential of these important mushrooms is needed to be exploited. These studies will open new avenues in improvement of breeding programs of commercially cultivated mushroom species.Key words: biodiversity, mushrooms, Agaricus, Pleurotus, Ganoderma, medicinal

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Journal Info

Abbrev

biodiv

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

The Biodiversitas Journal was first published in 2000 by the Department of Biology, FMNS, Universitas Sebelas Maret, Surakarta, Indonesia, then in 2006 it was co-published by the Society for Indonesian Biodiversity and that department; since 2017 it was also hosted by Smujo. From 2003-2012 it was ...