Biodiversitas Journal of Biological Diversity
Vol. 8 No. 2 (2007)

Plant potential for foodstuff in Tangale Nature Reserve

SITI SUNARTI (Herbarium Bogoriense, Bidang Botani-Puslit Biologi, Lembaga Ilmu Pengetahuan Indonesia, Bogor 16911)
RUGAYAH RUGAYAH (Herbarium Bogoriense, Bidang Botani-Puslit Biologi, Lembaga Ilmu Pengetahuan Indonesia, Bogor 16911)
TUTIE DJARWANINGSIH (Herbarium Bogoriense, Bidang Botani-Puslit Biologi, Lembaga Ilmu Pengetahuan Indonesia, Bogor 16911)

Article Info

Publish Date
01 Apr 2007

Abstract

Tangale is one of nature reserve in Gorontalo province, with covers about 113 ha areas but information on plant biodiversity especially, which has potency as source of foodstuff is still limited. For that reason a plant exploration and inventory in this area has been made in 2002. Thirty-three species of edible plant have been recorded, and they consist of fruits (19 species), vegetables (12 species), cereal (1 species) and tuber (1 species). According to local people those 19 species have been used for daily necessity.© 2007 Jurusan Biologi FMIPA UNS SurakartaKey words: Foodstuff, Biodiversity, Tangale Nature Reserve.

Copyrights © 2007




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Journal Info
Biodiversitas Journal of Biological Diversity
Website

Abbrev

biodiv

Publisher

Universitas Sebelas Maret

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

The Biodiversitas Journal was first published in 2000 by the Department of Biology, FMNS, Universitas Sebelas Maret, Surakarta, Indonesia, then in 2006 it was co-published by the Society for Indonesian Biodiversity and that department; since 2017 it was also hosted by Smujo. From 2003-2012 it was ...