Biodiversitas Journal of Biological Diversity
Vol. 22 No. 2 (2021)

Density and characteristics of Green mussels (Perna viridis) in Percut Sei Tuan coastal, North Sumatra, Indonesia

IPANNA ENGGAR SUSETYA (Department of Aquatic Resources Management, Faculty of Agriculture, Universitas Sumatera Utara. Jl. Prof. A. Sofyan No. 3, Kampus USU Padang Bulan, Medan 20155, North Sumatra, Indonesia)
Mohammad Basyuni (Faculty of Forestry, Universitas Sumatera Utara. Jl. Tri Dharma Ujung No 1, Kampus USU Padang Bulan, Medan 20155, North Sumatra, Indonesia)
DESRITA DESRITA (Department of Aquatic Resources Management, Faculty of Agriculture, Universitas Sumatera Utara. Jl. Prof. A. Sofyan No. 3, Kampus USU Padang Bulan, Medan 20155, North Sumatra, Indonesia)
ARIDA SUSILOWATI (Faculty of Forestry, Universitas Sumatera Utara. Jl. Tri Dharma Ujung No 1, Kampus USU Padang Bulan, Medan 20155, North Sumatra, Indonesia)
TADASHI KAJITA (Iriomote Station, Tropical Biosphere Research Center, University of the Ryukyus, Taketomi, Okinawa, 907-1541, Japan)



Article Info

Publish Date
27 Jan 2021

Abstract

Percut Sei Tuan is a coastal area on the east coast of North Sumatra which has a lot of natural resource potential, one of them which is green mussels (Perna viridis). Green mussels have many benefits, namely for consumption, cultivation and bioindicator. This study aimed to determine the density, habitat location, growth pattern, frequency distribution of green mussels, physical-chemical parameters of water, a substrate of the bottom waters, and the relationship of green clams density to water and substrate parameters. The study was conducted in July-September 2020. Data analysis included density, the relationship of total length and weight of green mussels, the frequency distribution of shell lengths, and Principal Component Analysis (PCA). The results showed that the density of green mussels at stations I, II, and III were 352 ind/m2, 3 ind/m2, and 1 ind/m2, respectively. The relationship between the length and weight of green shells shows that the growth was negative allometric. The water condition, seen from the physical, chemical, and substrate parameters, was still suitable for P. viridis. Water and substrate parameters that were positively related to the density of green mussels were water temperature, nitrate, phosphate, C-organic, percentage of silt and clay. Parameters that were negatively related were salinity, pH, and percentage of sand in the bottom substrate. The present study suggested that Station I was an appropriate area for the growth and reproduction of green mussels.

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Journal Info

Abbrev

biodiv

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

The Biodiversitas Journal was first published in 2000 by the Department of Biology, FMNS, Universitas Sebelas Maret, Surakarta, Indonesia, then in 2006 it was co-published by the Society for Indonesian Biodiversity and that department; since 2017 it was also hosted by Smujo. From 2003-2012 it was ...