Biodiversitas Journal of Biological Diversity
Vol. 22 No. 11 (2021)

Detection of marine microalgae (phytoplankton) quality to support seafood health: A case study on the west coast of South Sulawesi, Indonesia

Rahmadi Tambaru (Department of Marine Science, Faculty of Marine Science and Fisheries, Universitas Hasanuddin. Jl. Perintis Kemerdekaan KM 10 Tamalanrea, Makassar 90425, South Sulawesi, Indonesia)
ANDI I. BURHANUDDIN (Department of Marine Science, Faculty of Marine Science and Fisheries, Universitas Hasanuddin. Jl. Perintis Kemerdekaan Km 10, Tamalanrea, Makassar 90425, South Sulawesi, Indonesia)
ARNIATI MASSINAI (Department of Marine Science, Faculty of Marine Science and Fisheries, Universitas Hasanuddin. Jl. Perintis Kemerdekaan Km 10, Tamalanrea, Makassar 90425, South Sulawesi, Indonesia)
MUHAMMAD A. AMRAN (Department of Marine Science, Faculty of Marine Science and Fisheries, Universitas Hasanuddin. Jl. Perintis Kemerdekaan Km 10, Tamalanrea, Makassar 90425, South Sulawesi, Indonesia)



Article Info

Publish Date
04 Nov 2021

Abstract

Abstract. Tambaru R, Burhanuddin AI, Massinai A, Amran MA. 2021. Detection of marine microalgae (phytoplankton) quality to support seafood health: a case study on the west coast of South Sulawesi, Indonesia. Biodiversitas 22: 5179- 5186. The research aimed to detect marine microalgae quality to support seafood health was carried out from January to November 2020 along the west coast of South Sulawesi, Indonesia. Samples were collected from the coastal waters of Pangkep District, Maros District, and the northern part of Makassar City. Phytoplankton cell counts were obtained using the deposition method developed by Uthermol. Phytoplankton cell abundances were calculated through sweeping (census) using a Sedgwick Rafter Cell (SRC). Two-way analysis of variance (ANOVA) was used to compare the distribution of marine microalgae community abundance between observation stations and periods. Based on the types and relative abundance of phytoplankton present, i.e., harmful algal bloom (HAB) forming or not (non-HAB), the results showed the quality of marine microalgae, specifically, phytoplankton was relatively good. Many more non-HAB (94-98%) than HAB (2-6%) marine microalgae were detected. Thus, the phytoplankton flourishing in these waters is mostly suitable as food for other organisms, including fish and shellfish. This also means that if fishers harvest these fish and shellfish, they should be fit and safe for human consumption.

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Journal Info

Abbrev

biodiv

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

The Biodiversitas Journal was first published in 2000 by the Department of Biology, FMNS, Universitas Sebelas Maret, Surakarta, Indonesia, then in 2006 it was co-published by the Society for Indonesian Biodiversity and that department; since 2017 it was also hosted by Smujo. From 2003-2012 it was ...