Biodiversitas Journal of Biological Diversity
Vol. 23 No. 2 (2022)

Short Communication: Dextran production using Leuconostoc mesenteroides strains isolated from Borassus flabellifer sap

ANIK MA'UNATIN (Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya. Jl. Veteran 6, Malang 65144, East Java, Indonesia.)
HARIJONO HARIJONO (Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya. Jl. Veteran 6, Malang 65144, East Java, Indonesia.)
ELOK ZUBAIDAH (Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya. Jl. Veteran 6, Malang 65144, East Java, Indonesia)
MUHAIMIN RIFA'I (Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Brawijaya. Jl. Veteran 6, Malang 65144, East Java, Indonesia)



Article Info

Publish Date
10 Feb 2022

Abstract

Abstract. Ma'unatin A, Harijono, Zubaidah E, Rifa'i M. 2022. Short Communication: Dextran production using Leuconostoc mesenteroides strains isolated from Borassus flabellifer sap. Biodiversitas 23: 1154-1158. Exopolysaccharide (EPS) is a carbohydrate polymer secreted by several bacteria in their growth period, including Lactic Acid Bacteria (LAB). Dextran is a type of EPS produced by Leuconostoc mesenteroides and is used widely in the food and pharmaceutical fields. Therefore, this study aimed to evaluate the potency of two strains of L. mesenteroides isolated from Borassus flabellifer L. (lontar) sap, namely L. mesenteroides N5 and N7 for dextran production using the MRS broth medium supplemented with sucrose at varying concentrations of 5, 10, and 15% (w/v). The results showed that L. mesenteroides N5 produced dextran of 14.53 g/L in medium with 15% sucrose, while L. mesenteroides N7 yielded 13.16 g/L at 10% sucrose. The characteristics of selected dextran showed that it contains 89.93% total carbohydrate, 2.33% protein and has a surface structure with tight pore for dextran N5 while the dextran N7 contains 87.84% total carbohydrates, 2.22% protein and has looser porous surface structure.

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Journal Info

Abbrev

biodiv

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

The Biodiversitas Journal was first published in 2000 by the Department of Biology, FMNS, Universitas Sebelas Maret, Surakarta, Indonesia, then in 2006 it was co-published by the Society for Indonesian Biodiversity and that department; since 2017 it was also hosted by Smujo. From 2003-2012 it was ...