<![CDATA[Population growth and the limited availability of open space in DKI Jakarta have intensified pressures on food security and the urban environment. Dependence on food supplies from outside the region, increasing household food expenditure, and ecological degradation highlight the need for more sustainable urban food production systems. Green economy-based urban agriculture offers a potential approach by integrating resource efficiency, organic waste management, and community empowerment in high-density residential areas such as apartment housing. This review aims to formulate a conceptual model for integrating urban agriculture and green economy principles through a circular economy approach. The study employs a qualitative literature review of recent academic studies and relevant policy documents. The findings indicate that, based on previous studies, urban agriculture has the potential to be implemented in apartment housing through a modular vertical bioclimatic skin concept. This conceptual model may improve energy efficiency, reduce water consumption in certain controlled systems, and support carbon-emission reduction through closed-loop organic waste management. In addition, the model has the potential to strengthen household food resilience, create green economic opportunities, and enhance social cohesion through community-based governance and government support for green investment policies. Overall, the integration of urban agriculture with circular economy principles can serve as a strategic pathway toward low-carbon, inclusive, and ecologically just urban development.]]>
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