<![CDATA[Gastritis is one of the non-communicable diseases that occurs due to an unhealthy and irregular lifestyle. Gastritis is a disease of the stomach due to inflammation or swelling of the gastric mucosa area. Gastritis can cause discomfort in the upper abdomen, resulting in headaches and reduced appetite than before. Gastritis can occur due to the relationship between wounds in the gastric mucosa and the inflammatory process of the gastric lining epithelium. The purpose of this study was to determine the types of foods that can cause gastritis. The method in this Literature Review using 5 databases, which are Google Scholar, PubMed, EBSCo, Sciencedirect, and Scopus. The results of this study obtained 4 articles that were reviewed where milk consumption, chili sauce consumption, tea consumption, spicy consumption, acid consumption, instant noodle consumption, white bread consumption, chicken soup consumption, and risky food consumption could be the cause of gastritis. The conclusion of this study Gastritis can also cause other symptoms, namely the onset of complaints of pain in the solar plexus, symptoms of nausea and vomiting, feeling of tightness, bloating, and weakness. To prevent gastritis, it is necessary to have good food consumption habits]]>
Copyrights © 2024
