Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Healthcare Nursing Journal
Nurwulan Pusfitasari
Universitas Pendidikan Indonesia Kampus Sumedang
Nursing

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Types Of Food That Cause Gastritis (A Systematic Review) Nurwulan Pusfitasari; Popi Sopiah; Amanda Puspanditaning Sejati
HealthCare Nursing Journal Vol. 6 No. 2 (2024): HealthCare Nursing Journal
Publisher : LP3M Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/healthcare.v6i2.4804

Abstract

Gastritis is one of the non-communicable diseases that occurs due to an unhealthy and irregular lifestyle. Gastritis is a disease of the stomach due to inflammation or swelling of the gastric mucosa area. Gastritis can cause discomfort in the upper abdomen, resulting in headaches and reduced appetite than before. Gastritis can occur due to the relationship between wounds in the gastric mucosa and the inflammatory process of the gastric lining epithelium. The purpose of this study was to determine the types of foods that can cause gastritis. The method in this Literature Review using 5 databases, which are Google Scholar, PubMed, EBSCo, Sciencedirect, and Scopus. The results of this study obtained 4 articles that were reviewed where milk consumption, chili sauce consumption, tea consumption, spicy consumption, acid consumption, instant noodle consumption, white bread consumption, chicken soup consumption, and risky food consumption could be the cause of gastritis. The conclusion of this study Gastritis can also cause other symptoms, namely the onset of complaints of pain in the solar plexus, symptoms of nausea and vomiting, feeling of tightness, bloating, and weakness. To prevent gastritis, it is necessary to have good food consumption habits
Co-Authors Amanda Puspanditaning Sejati Popi Sopiah