<![CDATA[Qurban is an act of worship that embodies not only spiritual devotion but also significant social values through the distribution of sacrificial meat and community participation. This study aims to analyze the implementation of qurban worship in the Loa Bakung community, focusing on the conformity of slaughtering practices with Islamic law, the effectiveness of meat distribution, and the internalization of moral and social values among participants. This research employed a qualitative approach through field research and library research. Primary data were obtained through participatory observation and direct involvement in qurban committee activities, while secondary data were collected from the Qur'an, Hadith, classical and contemporary Islamic literature, and relevant scientific publications. Data were analyzed using descriptive qualitative analysis. The implementation of qurban involved a well-organized committee structure consisting of slaughtering, skinning, meat cutting, weighing, packaging, and distribution divisions. A total of nine cattle and fifteen goats were sacrificed. Meat distribution was conducted using a color-coded coupon system to ensure fairness and equitable distribution. Hygienic handling procedures were also implemented to minimize contamination. The activity strengthened cooperation, social solidarity, responsibility, and Islamic moral values among students, pesantren students, and local residents. Proper management, adherence to Islamic principles, and community collaboration contributed significantly to the successful implementation of qurban while strengthening Islamic social values and community welfare.]]>
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