<![CDATA[This study investigates the economic viability of and challenges faced by pepper farmers in the region. As a globally significant spice crop of immense culinary and economic importance, pepper contributes to nutritional health and accounts for approximately 40% of vegetable consumption in Nigeria, which yielded 762,174 tonnes of green chilies and peppers in 2020. The research aimed to describe the socio-economic characteristics of chili pepper farmers, assess profitability, and identify production constraints within Okene Local Government Area. Employing a multi-stage sampling technique, data were gathered from 99 respondents using structured questionnaires, personal visits, and interviews. Findings reveal that pepper production in Okene LGA is, on average, profitable, yielding a mean Net Farm Income (NFI) of ₦749,303.03, though significant variability exists, with some farmers experiencing losses. Key constraints identified include sole reliance on pepper farming, limited access to formal credit, and a lack of off-farm employment opportunities. Consequently, the study recommends targeted policy interventions—such as accessible microfinance, improved farm inputs, and stronger agricultural extension services—while emphasizing gender-sensitive development and income diversification to enhance rural sustainability and livelihoods.]]>
Copyrights © 2026
