<![CDATA[The melinjo chip industry in Pandeglang produces peel waste with limited economic value, while the partner group still faces limited product diversification, simple packaging, weak branding, and low digital marketing use. This community service program aimed to empower the Hijau Berkilau MSME group through eco-innovation by processing melinjo peel into a food-paste prototype based on circular economy principles. The program applied a participatory PPEPP approach covering planning, implementation, evaluation, control, and improvement. Sixteen participants joined the activity and completed the post-activity questionnaire. Data were analyzed descriptively using a five-point Likert scale and thematic review. Results showed that each evaluation aspect obtained a mean score of 4.38 out of 5.00, equal to 87.5%, in the good and very good categories. The outputs included a melinjo peel paste prototype, eco-friendly packaging, product branding, protective baskets, and Instagram-based promotion.]]>
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