<![CDATA[MSMEs producing complementary foods for breast milk (MP-ASI) need to implement Good Processed Food Manufacturing Practices (CPPOB) to ensure product safety and quality. This community service activity aimed to enhance the knowledge and understanding of the owner and employees of Petiteplates, an MSME in Batu City, regarding food safety, CPPOB, and digital record-keeping systems. The activity was conducted through an outreach session comprising presentations, discussions, and evaluations using pre-tests and post-tests involving one owner and four employees. The results demonstrated an improvement in participant understanding, evidenced by all participants achieving a post-test score of 100, up from pre-test scores ranging from 85 to 95. Furthermore, the activity identified a need for improvements in hygiene and sanitation, the development of Standard Operating Procedures (SOPs) and work instructions, and production documentation systems. Overall, the outreach session was effective in increasing participant understanding and is expected to support the consistent implementation of CPPOB in the MP-ASI production process.]]>
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