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All Journal Jurnal Kolaboratif Sains Jurnal Teknologi dan Mutu Pangan
Abdilla, Anna
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Peningkatan Kualitas Layanan Posyandu Desa Sintung Melalui Perbaikan Alat Ukur Perkembangan Balita dan Bayi: Improving the Quality of Posyandu Services in Sintung Village Through the Improvement of Toddler and Infant Growth Measurement Tools Putri, Destiana Adinda; Komalasari, Husnita; Yunita, Lina; Abdilla, Anna
Jurnal Kolaboratif Sains Vol. 8 No. 12: Desember 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i12.9612

Abstract

Posyandu merupakan salah satu layanan kesehatan berbasis masyarakat yang dituntut mampu menyediakan data tumbuh kembang yang akurat. Hanya saja ketersediaan alat ukur yang terstandarisasi masih menjadi kendala di beberapa daerah. Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kualitas layanan Posyandu di Desa Sintung melalui penyediaan alat ukur antropometri yang memadai dan sesuai kebutuhan. Kegiatan dilakukan melalui tiga tahapan utama. Tahap pertama adalah asesmen kondisi alat, yaitu identifikasi kelayakan timbangan, alat ukur panjang atau tinggi badan, pengukur lingkar kepala, serta perangkat antropometri lain yang tersedia di setiap pos. Tahap kedua adalah pengadaan dan perbaikan alat ukur digital yang sesuai standar. Tahap ketiga mencakup pelatihan dan pendampingan teknis, mulai dari demonstrasi penggunaan alat, praktik pengukuran secara langsung, hingga simulasi pencatatan data perkembangan anak. Hasil pelaksanaan menunjukkan adanya peningkatan signifikan pada mutu layanan posyandu. Alat ukur yang tersedia kini sesuai jumlah pos sehingga proses pelayanan menjadi lebih cepat dan tidak menimbulkan antrean panjang. Kepuasan masyarakat meningkat seiring tersedianya sarana yang akurat, bersih, dan mudah digunakan. Selain itu, kualitas data pertumbuhan balita menjadi lebih konsisten dan valid sehingga mendukung pengambilan keputusan kesehatan di tingkat desa. Program ini membuktikan bahwa kombinasi antara penyediaan alat yang tepat dan peningkatan kapasitas kader mampu memperkuat layanan kesehatan dasar berbasis masyarakat.
Analisis Kualitas Gizi MP-ASI Instan Berbasis Gembili dengan Fortifikasi Tepung Daun Kelor, Ikan Teri dan Telur Puyuh: Nutritional Quality of Gembili-Based Instant Complementary Food Fortified with Moringa Flour, Anchovy, and Quail Egg Putri, Destiana Adinda; Winarti, Sri; Abdilla, Anna; Yusuf, Aulia Islamiati; Wardianto, Muhammad Rosyid; Lukitasari, Candra Ayu Devi
Jurnal Teknologi dan Mutu Pangan Vol. 4 No. 2 (2026): JTMP: Jurnal Teknologi dan Mutu Pangan: In Press
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/jtmp.v4i2.5926

Abstract

Stunting remains a chronic nutritional problem in Indonesia, highlighting the need to develop complementary foods (MP-ASI) based on local food resources. Gembili tubers are a potential source of carbohydrates and inulin, moringa leaves are rich in vitamins and minerals, and quail eggs provide a high-quality source of animal protein. This study aimed to develop and evaluate instant MP-ASI powder formulated from gembili flour enriched with moringa leaf flour and quail eggs, processed using the foam mat drying method. A factorial Completely Randomized Design was applied with two factors: moringa flour proportions (15%, 20%, 25%) and quail egg proportions (75%, 80%, 85%). Results showed significant effects (pā‰¤0.05) and interactions between factors on moisture and carbohydrate levels. Moisture ranged from 2.18ā€“6.56%, with the highest found in the 25% moringa and 85% quail egg combination. Protein content increased with both ingredients, and all formulations met national MP-ASI standards. Ash content decreased as moisture increased. Quail eggs significantly affected fat content, whereas moringa flour did not. Carbohydrates ranged from 59.72ā€“71.92% and decreased as non-carbohydrate components increased. These findings suggest that this formulation has strong potential as a locally sourced complementary food to support stunting prevention.
Co-Authors Husnita Komalasari Lukitasari, Candra Ayu Devi Putri, Destiana Adinda Sri Winarti Wardianto, Muhammad Rosyid Yunita, Lina Yusuf, Aulia Islamiati