Analisis Kandungan Gizi Kopi Biji Salak Desa Pekkabata Kecamatan Duampanua Kabupaten Pinrang

Diana Eka Pratiwi (Universitas Negeri Makassar)
Suriati Eka Putri (Universitas Negeri Makassar)
Muhammad Ilham Wardhana Haeruddin (Universitas Negeri Makassar)

SAINSMAT: Jurnal Ilmiah Ilmu Pengetahuan Alam
Vol. 10 No. 1 (2021): Volume 10 Nomor 1 (Maret 2021)

The analysis of the nutritional content of salakseed coffee in Pekkabata Village, Duampanua District, Pinrang Regency aims to determine the protein content, fat content and carbohydrates contained in the zalacca seed coffee products of Community Partnership Program (PKM) BKMT Pekkabata Village. Based on the results of interviews and observations with the local community, the farmed salak is usually sold to the market and is also usually consumed alone, however the zalacca seeds are only thrown away. Thus the PKM team conducted counseling on the making of zalacca seed coffee. Based on the analysis results obtained protein content of 4.42%; fat content 12.19%; and carbohydrate content of 46.74%.