Jurnal Pengabdian Masyarakat Kesosi
Vol. 9 No. 2 (2026): Juli: Jurnal Abdimas KESOSI

Edukasi Tentang Bahaya Kontaminasi Bakteri pada Produk Obat, Pangan, Kosmetik dan Lingkungan di Sekolah Swasta Muhammadiyah 3 Medan

Manahan Situmorang (Universitas Sari Mutiara)
Christica Ilsanna Surbakti (Universitas Sari Mutiara)
Rezza Fikrih Utama (Universitas Sari Mutiara)
Yosi Yunisa Gaja (Universitas Sari Mutiara)
Viera Nazlia (Universitas Sari Mutiara)
Keyza Claudya Sirait (Universitas Sari Mutiara)
Dia Ayu Lestari (Universitas Sari Mutiara)
Intan Mariska Simanjuntak (Universitas Sari Mutiara)
Indri Andayani Hulu (Universitas Sari Mutiara)
Nurul Asyifa (Universitas Sari Mutiara)
Triana Cinta Amanda (Universitas Sari Mutiara)
Jumarida Jumarida (Universitas Sari Mutiara)
Yusi Hati Harefa (Universitas Sari Mutiara)



Article Info

Publish Date
27 Jul 2026

Abstract

Bacterial contamination in pharmaceutical products, food, cosmetics, and the environment is a health problem that can cause various adverse impacts on the community. Lack of knowledge about the sources, dangers, and ways to prevent bacterial contamination is one of the factors that increase the risk of health problems. This community service activity aims to increase the knowledge and awareness of students at SMA Swasta Muhammadiyah 3 Medan regarding the dangers of bacterial contamination and the importance of implementing clean and healthy living behaviors. The activity involved 19 participants with a one-group pretest-posttest design, including counseling, demonstrations through educational media, and discussions and questions and answers held on June 5, 2026. Knowledge measurement was carried out using a questionnaire with 10 multiple-choice questions before and after the presentation of the material. The results of the activity showed a decrease in the number of participants in the category of less than 6 to 2 people, while the category of very good increased from 4 to 8 participants, and the category of perfect increased from 2 to 6 participants. The increase in the proportion of participants in the very good and perfect categories, accompanied by a decrease in the proportion of the less than 6 category, indicates an improvement in participants' understanding after participating in the activity. Participants also appeared enthusiastic and active in the discussion session. Thus, this community service activity effectively increased students' knowledge and awareness of the dangers of bacterial contamination and encouraged the adoption of clean and healthy living behaviors in their daily lives.

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