<![CDATA[This community service activity aimed to empower the Nasyiatul ‘Aisyiyah women’s group by improving their knowledge and skills in diversifying turmeric tamarind herbal drink products. The activity was conducted on June 7, 2026, in Tumenggungan Baru, Lamongan, and was attended by 25 members of Nasyiatul ‘Aisyiyah. A participatory approach was employed through preliminary coordination, material presentation, interactive discussions, demonstrations, hands-on practice, monitoring, and evaluation. The participants received explanations regarding the functions of the ingredients, hygienic processing, measurement standardization, product diversification, and opportunities for developing household-based businesses. During the practical session, the participants prepared the ingredients, cut and blended the turmeric, filtered the blended mixture, cooked the herbal drink, and evaluated the taste, aroma, color, and consistency of the product. The results showed that the participants actively participated in all stages of the training and gained practical experience in producing turmeric tamarind herbal drinks using simple household equipment. The participants also understood that product quality was influenced by hygiene, accurate ingredient composition, processing techniques, storage methods, and formulation consistency. The activity created opportunities for product development in the form of ready-to-drink beverages, concentrated products, and flavor variations using lemongrass or lime. Overall, the training strengthened the participants’ productive capacity and provided an initial foundation for developing a community based herbal beverage business.]]>
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