Etika Makan dan Minum bagi Kesehatan serta Hubungannya dalam Akidah Islam

Fitriyani (Universitas Lambung Mangkurat)
Nur Aisya Dinda Ayutami (Universitas Lambung Mangkurat)
Rehany Indri Nuraini (Universitas Lambung Mangkurat)

Jurnal Agama Sosial dan Budaya
Vol. 2 No. 6 (2023): November: Religion: Jurnal Agama, Sosial, dan Budaya

This research aims to discuss the hadith about the ethics of eating and drinking for health and its relationship in Islamic creed. This research is a qualitative type through a literature study that applies the takhrij and syarah hadith methods with a health science approach. The discussion of this research includes a general view of the ethics of eating and drinking for health associated with the hadith on the ethics of eating and drinking in Islam. This research adopts the literature review method by analysing various articles that discuss the ethics of eating and drinking in Islam from a religious and health perspective. Research participants were purposively selected from the community who actively apply ethics when eating and drinking. The collected data were analysed thematically to identify patterns, themes, and implications of the benefits of ethical eating and drinking in various aspects of people's lives. The results show that etiquette in eating and drinking has significant benefits in the spiritual, psychological and social dimensions. Ethics in eating and drinking is not only a creed in Islam, but also a form of ethics that affects health.