Darussalam Nutrition Journal
Vol. 8 No. 2 (2024): Darussalam Nutrition Journal

HUBUNGAN ASUPAN MAKRONUTRIEN, KONSUMSI SAYUR BUAH, DAN AKTIVITAS FISIK DENGAN STATUS GIZI SISWA SMPN 2 CANDI

Shafa Ainna Tsabita (Universitas Negeri Surabaya)
Cleonara Yanuar Dini (Universitas Negeri Surabaya)



Article Info

Publish Date
28 Nov 2024

Abstract

Background: Adolescents was the transition from childhood to adulthood. There were several nutritional problems that occurs in adolescents, one of which was related to nutritional status. Nutritional status could be influenced by several factors, such as macronutrient intake, vegetables and fruits consumption, and physical activity. Objectives: This research aims to determine the relationship between macronutrient intake, vegetables and fruits consumption, and physical activity with the nutritional status of SMPN 2 Candi students. Methods: Quantitative research with a cross-sectional design. Non-probability sampling was used in the sampling technique, with a total of 91 students as respondents. The data collection process used the SQ-FFQ and PAQ-C forms, and weight and height measurements used a digital body scale and microtoice to obtain nutritional status data. Bivariate analysis used gamma correlation test. Results: Theres is no significant relationship between protein intake (p=0.495 r=0.161), fat (p=0.585 r=0.103), carbohydrates (p=0.514 r=0.119), vegetable consumption (p=0.355 r=0.323), fruit consumption (p=0.953 r=-0.011), and physical activity (p=0.141 r=0.457) with the nutritional status of SMPN 2 Candi students. Conclusion: Theres is no significant relationship between macronutrient intake, consumption of vegetables and fruits, and physical activity with the nutritional status of SMPN 2 Candi students.

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Journal Info

Abbrev

dnj

Publisher

Subject

Description

Darussalam Nutrition Journal (DNJ) is a scientific journal containing research articles in the scope of Halal Food Science, Clinical Nutrition and Dietetic, Public Health Nutrition, Food Service Management, Food Science and Technology, Sports Nutrition, Nutrigenomics and Nutrigenetics, ...