<![CDATA[Background: The diet of civil servants is known to be high in glucose, purines and animal fattyacids. Foods high in glucose have the risk of increasing blood sugar levels, and foods high inpurine have the risk of increasing uric acid levels. Urban people tend to consume foods that arehigh in carbohydrates, protein and fat, which can increase blood sugar, cholesterol and uric acidlevels. Objective: To determine the relationship between intake of energy nutrients, carbohydrates,protein, fat, fiber and blood sugar, cholesterol and uric acid levels. Method: type of analyticalsurvey with a cross-sectional research design, with a research sample of 50 people taken bypurposive sampling. The statistical test analysis used is the Chi-Square test with a confidence levelof 95%. Results: The relationship between energy, carbohydrate, protein, fat and fiber intake andblood sugar levels was (p>0.05), meaning there was no significant relationship between nutrientintake and blood sugar levels. The relationship between energy, carbohydrate, protein, fat andfiber intake and cholesterol levels is (p>0.05), meaning that there is no significant relationshipbetween nutrient intake and cholesterol levels. The relationship between energy intake,carbohydrates, protein, fat, fiber and uric acid levels is (p>0.05), meaning that there is no significant relationship between nutrient intake and uric acid levels. Conclusion: Statistical testsshow there is no relationship]]>
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