<![CDATA[Background: Goat meat has many potential health benefits. However, the lack of knowledgeregarding the nutritional content of goat meat makes people consider goat meat dangerous forhealth.Objective: This research aims to identify the nutritional value of Jawa Randu goat meat andexamine its potential benefits and blessings. Method: The design of this research is experimental andliterature review. The raw material for goat meat was obtained from Juragan Kambing Farm,Karangsari Village, Sulang District, Rembang Regency. Analysis of nutritional value includes watercontent (gravimetry), fat (Soxhlet), cholesterol and trans fatty acids (Gas Chromatography), protein(Kjeldahl), carbohydrates (by difference), and ash (dry ashing). Nutritional value analysis was carriedout at the PT Saraswanti Indo Genetech. Results: The results of this research show that in 100 gramsof goat meat there is a water content of 76.8 grams, protein 21.02 grams, total fat 0.52 grams,carbohydrates 0.82 grams, ash 0.85 grams, trans fat 0 mg, cholesterol 27.74 mg, and iron 3.32 mg.Based on research results, goat meat has several benefits in terms of its nutritional content and cancharacterize the meaning of blessings that exist in goats. Conclusion: If consumed according torecommendations and not exceeding the limits, consumption of goat meat is beneficial and does notcause health problems.]]>
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