Jurnal Teknologi Pangan dan Ilmu Pertanian
Vol. 4 No. 1 (2026): Maret: Jurnal Teknologi Pangan dan Ilmu Pertanian

Kajian Budidaya Selada Romaine (Lactuca sativa) Secara Hidroponik Sistem Nutrient Film Technique (NFT) di Greenhouse untuk Mendukung Produksi Berkelanjutan

Ridho Syahputra Lanay (Unknown)
Muhammad Faqih (Unknown)
Lianessy Nurul Baety (Unknown)
Neisha Yessi Yusticha (Unknown)
Dristi Nuraini (Unknown)
Fauzan Adima Simbolon (Unknown)
Maheswari Kusti Nabilah (Unknown)
Adelika Adelika (Unknown)
Ratih Kemala Dewi (Unknown)
Edi Wiraguna (Unknown)



Article Info

Publish Date
31 Mar 2026

Abstract

This research review identifies and analyzes the potential of Romaine lettuce (Lactuca sativa var. longifolia) cultivation using the Nutrient Film Technique (NFT) in greenhouse environments as a high-value horticultural commodity. Horticulture is a strategic sector in Indonesia for improving farmer welfare and meeting the growing demand for healthy food. Conventional farming faces challenges such as land conversion, climate instability, and high pesticide residues. This study examines how the NFT hydroponic system serves as an innovative solution by providing controlled environments that enhance growth and quality. Findings indicate that Romaine lettuce grown via NFT achieves higher productivity and faster harvest cycles, with a feasibility study showing an R/C ratio of 2.40, indicating high profitability. Furthermore, the integration of controlled environment agriculture supports urban farming initiatives and mitigates risks from climate change and pests. This review concludes that adopting NFT technology is essential for developing a sustainable, efficient, and high-quality agricultural system in Indonesia, particularly in urban areas with limited space.

Copyrights © 2026






Journal Info

Abbrev

jtpip-widyakarya

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Teknologi Pangan dan Ilmu Pertanian, dengan e-ISSN : 2986-934X, p-ISSN : 2987-8519 adalah jurnal yang ditujukan untuk publikasi artikel ilmiah yang diterbitkan oleh v. Ruang Lingkup: Jurnal menerima manuskrip penelitian sebagai berikut: ilmu pangan (termasuk kimia pangan, mikrobiologi pangan, ...