Jurnal Teknologi Pangan dan Ilmu Pertanian
Vol. 4 No. 1 (2026): Maret: Jurnal Teknologi Pangan dan Ilmu Pertanian

Teknik dan Faktor Keberhasilan Budidaya Bayam Hidroponik (Amaranthus sp.) dengan Sistem NFT

Noval Khoeri Hidayah (Unknown)
Nova Irawan (Unknown)
Mu’jiyah Yuli Isnaini (Unknown)
Wanda Haura Salsabiella (Unknown)
Ailsa Rahmadita Yusuf (Unknown)
Karmann Ghia Budi Oktarini (Unknown)
Park Haneul Glebova (Unknown)
Levina Atha Nailah (Unknown)
Ratih Kemala Dewi (Unknown)
Edi Wiraguna (Unknown)



Article Info

Publish Date
31 Mar 2026

Abstract

Vegetables are an important horticultural commodity in fulfilling community nutritional needs; however, their consumption level in Indonesia remains relatively low, necessitating efforts to increase production. Spinach (Amaranthus sp.) is a promising vegetable due to its short growth cycle, ease of cultivation, and high nutritional value. Limited agricultural land, particularly in urban areas, poses a major constraint to conventional cultivation, thereby encouraging the adoption of alternative technologies such as hydroponics. The hydroponic system, especially the Nutrient Film Technique (NFT), offers efficient use of land and water while enabling better control of plant growth. This review aims to identify hydroponic cultivation techniques for spinach in greenhouse conditions and to analyze factors influencing its success, including nutrient concentration, growing media, pH, temperature, and light intensity. The findings indicate that optimal nutrient concentration ranges from 410–900 ppm, supported by proper environmental and pH management to enhance vegetative growth. The implementation of the NFT system improves production efficiency, resulting in more uniform, cleaner, and higher-quality yields. Nevertheless, challenges remain, including nutrient management, environmental fluctuations, and pest and disease risks. Therefore, proper and sustainable system management is essential to ensure successful hydroponic spinach cultivation.

Copyrights © 2026






Journal Info

Abbrev

jtpip-widyakarya

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Teknologi Pangan dan Ilmu Pertanian, dengan e-ISSN : 2986-934X, p-ISSN : 2987-8519 adalah jurnal yang ditujukan untuk publikasi artikel ilmiah yang diterbitkan oleh v. Ruang Lingkup: Jurnal menerima manuskrip penelitian sebagai berikut: ilmu pangan (termasuk kimia pangan, mikrobiologi pangan, ...