<![CDATA[Kampung chicken eggs are a highly nutritious source of animal protein favored by the public. The ability to select good eggs, both for consumption and for hatching, is very important so that consumers and farmers obtain quality eggs. This study aimed to examine the external and internal quality characteristics of Kampung chicken eggs as a basis for selecting good eggs. The study used a survey method on 100 Kampung chicken eggs obtained from smallholder farms, with egg quality observations and measurements in the laboratory. The external quality variables observed were egg weight, egg shape index, shell thickness, and shell color score, while the internal quality variables were yolk index, albumen index, Haugh unit, yolk color, and pH. Data were analyzed descriptively using means and standard deviations. The results showed that Kampung chicken eggs had an average egg weight of 40.3 g, egg shape index of 74.5%, and shell thickness of 0.34 mm, with a yolk index of 0.44, Haugh unit of 82.5, and yolk color score of 8.4. These values indicate that Kampung chicken eggs are of good quality. Good eggs to select are characterized by clean, intact, smooth, and thick shells, normal shape, and fresh internal conditions. It is concluded that external and internal quality characteristics can be used as a basis for selecting good Kampung chicken eggs.]]>
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