Jurnal Perhotelan dan Pariwisata
Vol 5 No 1 (2026): JURNAL PERHOTELAN DAN PARIWISATA (TELPAR)

STRATEGI PENGEMBANGAN PROMOSI OBJEK WISATA TELAGA MADIRDA KABUPATEN KARANGANYAR: Promosi Wisata, Strategi Pengembangan, dan Telaga Madirda.

Fauzan Dani Wijaya (Sekolah Tinggi Pariwisata Sahid Surakarta)
Kris Cahyani Ermawati (Sekolah Tinggi Pariwisata Sahid Surakarta)
Suparwi (Sekolah Tinggi Pariwisata Sahid Surakarta)



Article Info

Publish Date
30 Sep 2026

Abstract

This study aims to analyze the promotional development strategy of Telaga Madirda tourist attraction in Karanganyar Regency and identify the obstacles that influence the promotional strategy. The method used is a descriptive qualitative approach through in-depth interviews with BUMDes managers and tourists, direct observation, and secondary data from documentation and social media analysis. The analysis was carried out using the 4P framework (product, price, place, promotion), 4A (attraction, accessibility, amenities, ancillary), SWOT (Strengths, Weaknesses, Opportunities, Threats), and the TWOS matrix. The results of the study indicate that the current promotion of Telaga Madirda has been quite effective through the use of social media as well as conventional and local promotions. However, there are a number of major obstacles, namely competition between tourism, changes in tourism trends, suboptimal social media management, and business competition pressures. In the future, a more structured promotional strategy is needed by maximizing the use of digital media, improving the quality of facilities and accessibility, and building strong synergy between managers, local governments, and local communities. These steps are expected to optimize the potential of Telaga Madirda in a sustainable manner, thereby providing real benefits for the development of tourism in Karanganyar Regency as a whole.

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Journal Info

Abbrev

telpar

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Health Professions Languange, Linguistic, Communication & Media

Description

Hotel Service And Management, Hotel Operations, Food and Beverage Product, Food and Beverage Service, Hotel Accommodation, Business Management & Operation, Tourism Destinations and Infrastructure, Sustainable Tourism Ecotourism Border Tourism, Travel Patterns, Tourism Marketing, Tourists Behavior, ...