Pemberdayaan Kelompok Industri Rumah Tangga dan Kader Posyandu melalui Teknologi Pengolahan Hasil Perikanan di Gampong Neuheun, Aceh Besar

Cut Dara Dewi (Syiah Kuala University)
Masyudi Masyudi (Universitas Serambi Mekkah)
Said Ali Akbar (Syiah Kuala University)
Ismarica Ismarica (Syiah Kuala University)
Hengki Pradana (Syiah Kuala University)
Sari Afriani (Syiah Kuala University)
Muhammad Syukran (Syiah Kuala University)
Cut Aqilla Putri (Syiah Kuala University)
Afifah Nabilah (Syiah Kuala University)
Sofyan Sofyan (Keuchik Gampong Neuheun)

Jurnal Pengabdian Nasional (JPN) Indonesia
Vol. 7 No. 3 (2026): September

This community service program aimed to improve community knowledge, skills, and economic self-reliance through fish processing technology training in Neuheun Village, Aceh Besar Regency. The program involved 20 participants from household industry groups and Posyandu cadres. The implementation included lectures, demonstrations of fish-based pempek and dimsum production, hands-on practice, and evaluation using pretest and posttest assessments. The results demonstrated improvements in participants' competencies, with achievement scores of 95% for raw material knowledge, 93% for processing techniques, 96% for sanitation and storage, and 90% for production skills. Participant engagement reached 97%, while the score for business development potential reached 94%. The program is expected to encourage the establishment of household-based fish processing enterprises and strengthen community economic independence.