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Pemberdayaan Kelompok Industri Rumah Tangga dan Kader Posyandu melalui Teknologi Pengolahan Hasil Perikanan di Gampong Neuheun, Aceh Besar Cut Dara Dewi; Masyudi Masyudi; Said Ali Akbar; Ismarica Ismarica; Hengki Pradana; Sari Afriani; Muhammad Syukran; Cut Aqilla Putri; Afifah Nabilah; Sofyan Sofyan
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 7 No. 3 (2026): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v7i3.1987

Abstract

This community service program aimed to improve community knowledge, skills, and economic self-reliance through fish processing technology training in Neuheun Village, Aceh Besar Regency. The program involved 20 participants from household industry groups and Posyandu cadres. The implementation included lectures, demonstrations of fish-based pempek and dimsum production, hands-on practice, and evaluation using pretest and posttest assessments. The results demonstrated improvements in participants' competencies, with achievement scores of 95% for raw material knowledge, 93% for processing techniques, 96% for sanitation and storage, and 90% for production skills. Participant engagement reached 97%, while the score for business development potential reached 94%. The program is expected to encourage the establishment of household-based fish processing enterprises and strengthen community economic independence.