JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Vol 11 No 1 (2023): Maret

Analisis Tingkat Kepuasan Konsumen Terhadap Kualitas Produk dan Layanan Pada Cafe Gumi Cookies

Vudia Miranda (Udayana University)
I Wayan Gede Sedana Yoga (Udayana University)
Bambang Admadi Harsojuwono (Udayana University)



Article Info

Publish Date
11 Oct 2026

Abstract

The purpose of this research is to find out the product and service attributes that are considered im-portant by Cafe Gumi Cookies consumers, to know the product and service attributes that need priority from Cafe Gumi Cookies and to determine the level of conformity of consumer expectations and satisfaction with the quality of products and services at Cafe Gumi Cookies. The methods used in this research are Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI). Data were obtained by distributing questionnaires to 86 respondents as a result of sampling using purposive sampling. The results showed that the attribute with the highest level of conformity in product quality was the texture of the food with a level of suitability of 101.43% and the attribute with the lowest level of conformity was the taste of the drink with a level of conformity of 89.51%. The attribute with the highest level of conformity in ser-vice quality is interior design with a level of conformity of 105.28% and the attribute with the lowest level of conformity is the cleanliness of the toilet with a level of conformity of 89.53%. very satisfied cat-egory and service quality of 85.77% with very satisfied category.

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Journal Info

Abbrev

jrma

Publisher

Subject

Agriculture, Biological Sciences & Forestry Chemistry Immunology & microbiology Industrial & Manufacturing Engineering

Description

Journal of Agroindustrial Technology aims to publish original research results and policy papers written by researchers, experts as well as practitioners, in the field of agroindustries. Journal of Agroindustrial Technology encompasses a broad range of research topics in in the field of ...