<![CDATA[Toko Ayam Geprek sebagai UMKM kuliner menghadapi tantangan pengelolaan data akibat pencatatan manual yang menyebabkan redundansi data, ketidaksesuaian stok, dan lambatnya pemrosesan informasi. Penelitian ini merancang basis data Sistem Informasi Layanan Toko Ayam Geprek menggunakan pendekatan kualitatif deskriptif melalui tahapan identifikasi masalah, analisis kebutuhan, perancangan, dan validasi data. Pemodelan menggunakan ERD, CDM, dan PDM berbantuan StarUML, Power Designer, serta MySQL. Hasilnya, rancangan basis data mampu mengintegrasikan data pelanggan, pemesanan, pembayaran, produksi dapur, dan stok bahan baku secara terstruktur. Perancangan basis data terintegrasi ini terbukti menjaga konsistensi data dan meningkatkan efektivitas operasional toko kuliner.Toko Ayam Geprek, a culinary SME, faces operational data management challenges due to manual recording, causing data redundancy, stock discrepancies, and slow information processing. This study designs a database for the Ayam Geprek Store Service Information System using a descriptive qualitative approach through problem identification, needs analysis, data design, and validation. Modeling was conducted using ERD, CDM, and PDM with StarUML, Power Designer, and MySQL. The resulting database successfully integrates customer data, orders, payments, kitchen production, and raw material stock in a structured manner. This integrated database design ensures data consistency and improves overall operational effectiveness.]]>
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