<![CDATA[This study aims to evaluate the utilization of productive zakat through the Z-Chicken program at BAZNAS Tangerang City. The research method used is qualitative with the CIPP model (Context, Input, Process, Product). The findings show that the program is relevant to the needs of mustahik in reducing dependence on consumptive aid (Context). In terms of Input, the program provides capital assistance, training, and mentoring, although human resources remain limited. The implementation process runs quite well, despite challenges in the consistency of mustahik in managing culinary businesses. From the Product perspective, the program contributes to increasing income and independence, although business sustainability has not been fully achieved. Therefore, the Z-Chicken program is considered beneficial, but improvements in management and continuous mentoring are needed to strengthen sustainability and maximize long-term impact.]]>
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