<![CDATA[Type This study examines the effect of Wedang Uwuh consumption on mood after a SPA treatment. A quasi-experimental design compared two groups: a control group (K1) receiving SPA only and a treatment group (K2) receiving SPA plus Wedang Uwuh. Forty women aged 20–50 were evenly assigned to the two groups. Mood was assessed using a 10-item observation questionnaire scored on a 0–3 scale; total scores were categorized as low (0–9), moderate (10–20), and good (21–30). Results showed that in K1, 60% were in the good category and 40% in the moderate category; in K2, 90% were good and 10% moderate. No respondents fell into the low category in either group. These findings confirm that traditional SPA treatment improves mood, while the addition of Wedang Uwuh provides a more meaningful enhancement. Conclusion: Post-SPA consumption of Wedang Uwuh is effective in improving mood compared with SPA alone. Recommendation: Integrate this traditional herbal beverage into SPA services to strengthen relaxation, enrich the treatment experience, and preserve local wisdom. The implication is that culture-based SPA programs become more valuable for both clients and the community.]]>
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