Peningkatan Edukasi Gizi Sehat Terhadap Pengetahuan Wanita Usia Subur, Ibu Hamil, Dan Ibu Menyusui Dalam Pencegahan Risiko Stunting Di Dusun Jatirejo, Desa Krakitan

Asiffa Dwi Rahmat Diyanti (Universitas Islam Negeri Raden Mas Said Surakarta)
Rufaizaturrohmah Rufaizaturrohmah (Universitas Islam Negeri Raden Mas Said Surakarta)
Khansa Dzikri Aulia Farah (Universitas Islam Negeri Raden Mas Said Surakarta)
Devita Putri Sutrisno (Universitas Islam Negeri Raden Mas Said)
Nastwa Surya Zadiake (Universitas Islam Negeri Raden Mas Said Surakarta)
Sherly Rizty Herawati (Universitas Islam Negeri Raden Mas Said Surakarta)
Nikmah Aulia Zahrotunnisa (Universitas Islam Negeri Raden Mas Said Surakarta)
Aisyah Istiqomah Hafidza (Universitas Islam Negeri Raden Mas Said Surakarta)
Rahmadhani Nur Astuti (Universitas Islam Negeri Raden Mas Said Surakarta)
Malik Kurniawan (Universitas Islam Negeri Raden Mas Said Surakarta)
Honest Namzaka Darmawan (Universitas Islam Negeri Raden Mas Said Surakarta)
Adrian Bagas Saputra (Universitas Islam Negeri Raden Mas Said Surakarta)
Ilzamha Hadijah Rusdan (Universitas Islam Negeri Raden Mas Said Surakarta)

Jurnal Imiah Pengabdian Pada Masyarakat (JIPM)
Vol 4 No 2 (2026): Oktober - Desember

Stunting is a health problem associated with nutritional adequacy, particularly during the first 1,000 days of life. Limited understanding of healthy nutrition may increase the risk of stunting; therefore, nutritional education for mothers and women of reproductive age is necessary as a promotive and preventive measure. This study aimed to analyze the improvement in knowledge following healthy nutrition education for stunting risk prevention in Jatirejo Hamlet, Krakitan Village, Bayat District, Klaten Regency, Indonesia. This study employed a quantitative approach with a pre-experimental one-group pretest-posttest design. The respondents consisted of 25 participants, including women of reproductive age, pregnant women, and breastfeeding mothers. Data were collected using a 25-item questionnaire and analyzed using the Kolmogorov-Smirnov normality test and the Wilcoxon Signed-Rank Test. The results showed that the mean score increased from 19.12 to 23.40, representing an improvement of 22.38%. A total of 24 respondents experienced an increase in their scores. The Wilcoxon test results indicated a statistically significant difference between the pretest and posttest scores. These findings suggest that healthy nutrition education can serve as a promotive approach to improving knowledge of stunting risk prevention.