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All Journal Jurnal Imiah Pengabdian Pada Masyarakat (JIPM)
Malik Kurniawan
Universitas Islam Negeri Raden Mas Said Surakarta
Religion Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Peningkatan Edukasi Gizi Sehat Terhadap Pengetahuan Wanita Usia Subur, Ibu Hamil, Dan Ibu Menyusui Dalam Pencegahan Risiko Stunting Di Dusun Jatirejo, Desa Krakitan Asiffa Dwi Rahmat Diyanti; Rufaizaturrohmah Rufaizaturrohmah; Khansa Dzikri Aulia Farah; Devita Putri Sutrisno; Nastwa Surya Zadiake; Sherly Rizty Herawati; Nikmah Aulia Zahrotunnisa; Aisyah Istiqomah Hafidza; Rahmadhani Nur Astuti; Malik Kurniawan; Honest Namzaka Darmawan; Adrian Bagas Saputra; Ilzamha Hadijah Rusdan
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 4 No 2 (2026): Oktober - Desember
Publisher : CV. ITTC INDONESIA

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Abstract

Stunting is a health problem associated with nutritional adequacy, particularly during the first 1,000 days of life. Limited understanding of healthy nutrition may increase the risk of stunting; therefore, nutritional education for mothers and women of reproductive age is necessary as a promotive and preventive measure. This study aimed to analyze the improvement in knowledge following healthy nutrition education for stunting risk prevention in Jatirejo Hamlet, Krakitan Village, Bayat District, Klaten Regency, Indonesia. This study employed a quantitative approach with a pre-experimental one-group pretest-posttest design. The respondents consisted of 25 participants, including women of reproductive age, pregnant women, and breastfeeding mothers. Data were collected using a 25-item questionnaire and analyzed using the Kolmogorov-Smirnov normality test and the Wilcoxon Signed-Rank Test. The results showed that the mean score increased from 19.12 to 23.40, representing an improvement of 22.38%. A total of 24 respondents experienced an increase in their scores. The Wilcoxon test results indicated a statistically significant difference between the pretest and posttest scores. These findings suggest that healthy nutrition education can serve as a promotive approach to improving knowledge of stunting risk prevention.
Co-Authors Adrian Bagas Saputra Aisyah Istiqomah Hafidza Asiffa Dwi Rahmat Diyanti Devita Putri Sutrisno Honest Namzaka Darmawan Ilzamha Hadijah Rusdan Khansa Dzikri Aulia Farah Nastwa Surya Zadiake Nikmah Aulia Zahrotunnisa Rahmadhani Nur Astuti Rufaizaturrohmah Rufaizaturrohmah Sherly Rizty Herawati