Journal of Food and Pharmaceutical Sciences
Vol 14, No 5 (2026): J.Food.Pharm.Sci

Antimicrobial Activity of Ethanol Extract of Sungkai Leaves (Peronema canescens Jack) against Bacteria Streptococcus mutans, Staphylococcus aureus, and Fungus Candida albicans

Ika Kurnia Sukmawati (Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Bhakti Kencana University, Bandung, Indonesia)
Siti Musdalifah (Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Bhakti Kencana University, Bandung, Indonesia)
Widhya Aligita (Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Bhakti Kencana University, Bandung, Indonesia)



Article Info

Publish Date
26 Oct 2026

Abstract

Infectious diseases can be transmitted between individuals and from animals to humans. Infectious diseases are caused by various microorganisms, including bacteria, viruses, parasites, and fungi, which can trigger immune responses. This study aimed to evaluate the antimicrobial activity of an ethanolic extract of sungkai leaves (Peronema canescens Jack) against Streptococcus mutans, Staphylococcus aureus and Candida albicans using the paper disc diffusion method. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) or minimum fungicidal concentration (MFC) were determined using the microdilution method. Scanning electron microscopy (SEM) was used to examine microbial cell damage following exposure to the extract to determine microbial cell damage due to exposure to test extracts. The disc diffusion assay showed that the sungkai leaf extract exhibited antimicrobial activity against Streptococcus mutans, Staphylococcus aureus and Candida albicans. The MIC value of the ethanol extract of sungkai leaves (Peronema canescens Jack) with an MIC of 256 μg/mL and an MBC of 512 μg/mL, against Streptococcus mutans bacteria, whereas the MIC and MBC values against Staphylococcus aureus were 8,192 and 32,768 μg/mL, respectively and the MIC and MFC values against Candida albicans were both 512 μg/mL. SEM observations revealed morphological changes in Streptococcus mutans cells exposed to the ethanolic extract, including cellular deformation, irregular surfaces, and signs of lysis of sungkai leaves (Peronema canescens Jack) against Streptococcus mutans morphological changes appear deformed cells, with irregular surfaces, and indications of lysis. These findings indicate that sungkai leaf (Peronema canescens Jack) ethanol extract exhibits antimicrobial activity against Streptococcus mutans, Staphylococcus aureus, and Candida albicans, with varying levels of effectiveness, and causes morphological alterations in S. mutans cells.

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Journal Info

Abbrev

JFPS

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience

Description

Journal of Food and Pharmaceutical Sciences offers scientists, researchers, and other professionals to share knowledge of scientific advancements. The journal will publish original research articles, review articles, short communication, and letter to editor. The area of focus should cover all ...