Journal of Food and Pharmaceutical Sciences
Vol 14, No 5 (2026): J.Food.Pharm.Sci

α-Glucosidase Inhibition-Guided Fractionation of Kalincung (Uncaria gambir Roxb. By-Product) using Diaion HP-20 Resin

Silvy Arundita (Sekolah Tinggi Ilmu Farmasi Riau, Pekanbaru, Riau, Indonesia)
Febry Kurniawan (Faculty of Medicine, Andalas University, Padang, West Sumatera, Indonesia)



Article Info

Publish Date
26 Oct 2026

Abstract

Kalincung is a semi-solid by-product generated during the traditional processing of Uncaria gambir Roxb. and may undergo spontaneous fermentation during post-processing storage. However, it remains underexplored despite its potential as a polyphenol-rich resource. This study compared methanolic extracts of kalincung and dried gambir leaves and evaluated α-glucosidase inhibition-guided fractionation using Diaion HP-20 resin. An assessment of phytochemical constituents was carried out, including the determination of total phenolic (TPC), total flavonoid content (TFC), and vanillin–HCl–reactive flavan-3-ol equivalent profile (VAE; expressed as catechin equivalents, CAE), followed by antioxidant assessment using the DPPH assay (IC₅₀) and α-glucosidase inhibition (IC₅₀). Kalincung exhibited higher TPC (40.10 ± 0.07% GAE) and TFC (35.92 ± 1.12% RAE) than leaves (30.94 ± 0.71% GAE and 21.30 ± 0.71% RAE; p < 0.05), while leaves showed higher VAE values (27.46 ± 0.06% CAE) than kalincung (9.84 ± 0.36% CAE; p < 0.05), reflecting differences in vanillin-reactive flavan-3-ol units rather than absolute proanthocyanidin content. Kalincung demonstrated strong DPPH scavenging activity (IC₅₀ = 9.13 ± 0.05 µg/mL) and α-glucosidase inhibition (IC₅₀ = 32.32 ± 1.20 µg/mL), comparable to leaves. Solvent fractionation enriched bioactivity, with the butanol fraction showing improved α-glucosidase inhibition. Diaion HP-20 fractionation yielded a selected active fraction with increased VAE compared with the crude kalincung extract (48.33 ± 0.39% CAE), accompanied by enhanced functional potency (DPPH IC₅₀ = 8.03 ± 0.07 µg/mL; α-glucosidase IC₅₀ = 17.07 ± 0.42 µg/mL), showing activity within the same order of magnitude as (+)-catechin and showing lower IC₅₀ than acarbose under the present in vitro assay conditions. Taken together, these findings position kalincung as a largely overlooked yet functionally relevant source of polar polyphenolic constituents. Its α-glucosidase inhibitory effect, supported by antioxidant performance, suggests meaningful prospects for early-stage functional evaluation.

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Journal Info

Abbrev

JFPS

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience

Description

Journal of Food and Pharmaceutical Sciences offers scientists, researchers, and other professionals to share knowledge of scientific advancements. The journal will publish original research articles, review articles, short communication, and letter to editor. The area of focus should cover all ...