<![CDATA[Food crops represent one of the agricultural subsectors with significant economic value. Carbohydrate-rich food crops serve as an essential source of food, providing vital energy for both human and animal consumption. One of the seasonal food crop commodities cultivated by farming communities across generations is corn (maize). Corn is produced to meet the demand for rice-substitute staple food, raw materials for the animal feed industry, and other processed food industries. Additionally, corn offers good nutritional benefits for human health (Juan, 2017). Corn remains a food commodity produced and consumed by a portion of the population in East Nusa Tenggara (NTT) to this day. This crop plays a significant role in the food crop category alongside rice and wheat (Arif & Ahmad, 2021). Corn is also crucial for farmers due to its abundant availability, high nutrient content, and suitability for processing into various value-added products. The application of corn across various industries not only supports the agricultural economy but also contributes to industrial sustainability and innovation (Hassan & Hikmah, 2014). Based on data from BPS-Statistics of NTT Province, the harvested area of corn in Kupang Regency decreased by 9.72% in 2021 compared to 2020, dropping from 19,022 ha to 17,174 ha. Subsequently, in 2022, the harvested area increased to approximately 17,550 ha, representing a 2.19% rise from 2021. In terms of production, there was a decline of 4.36% in 2022, falling from 42,689 tons in 2021 to 40,829 tons. This drop in production was accompanied by a decrease in productivity from 2.49 tons/ha to 2.33 tons/ha. These data indicate that corn production in Kupang Regency lacked stability during this period, particularly regarding productivity in East Kupang District, one of the key contributors to corn production in Kupang Regency.Oesao Village possesses great potential for corn commodity development. However, the income level of corn farmers in Oesao Village remains relatively low. Furthermore, corn prices in Oesao Village tend to fluctuate, affecting farming income; thus, it is hoped that corn farming income can be increased. This can be achieved through various strategies, including more efficient production cost management, increased productivity, and more stable pricing. Based on the background description, corn farming income levels across different regions exhibit considerable variation. In Oesao Village, as a corn-producing area, relatively low production levels highlight the need for farm development efforts through enhanced farmer participation, better economic analysis, multidisciplinary involvement, technology application, and financial and resource support. Additionally, a study on the sensitivity of corn farming to changes in production factors and prices is required. Therefore, this study aims to analyze the production costs, income, and financial feasibility of corn farming in Oesao Village, East Kupang District, Kupang Regency, to serve as a basis for consideration in developing more optimal and sustainable corn farming.]]>
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