Desain Sistem Terintegrasi Pengantaran Makanan Catering di Lingkungan Universitas Pertahanan Republik Indonesia Berbasis Web

Jeremia Paskah Putra Sinaga (Universitas Pertahanan)
Kadek Rolavito Andrianto Putra (Universitas Pertahanan)
Ikhwan Muhammad Faried (Universitas Pertahanan)
Tazky Khumaira Tsany (Universitas Pertahanan)
Daffa Mahdy Brata (Universitas Pertahanan)
Eryan Ahmad Firdaus (Universitas Pertahanan)

Jurnal Informatika
Vol 4 No 2 (2025): Jurnal Informatika

Food distribution at the Republic of Indonesia Defense University often faces operational issues, including delayed deliveries, sudden changes in drop-off locations, and the lack of a real-time tracking system. These problems lead to inefficiencies and reduce user satisfaction among students and catering staff. To address these challenges, this study proposes the design and implementation of a web-based integrated food delivery system using the Rapid Application Development (RAD) methodology. The system incorporates role-based access for three user groups: logistics administrators, delivery personnel, and students. Core functionalities include food inventory input, delivery documentation with photo evidence, real-time status monitoring, and access to distribution records. The system was developed using PHP, HTML, CSS, JavaScript, and MySQL. Black-box testing confirmed that all features functioned as expected. This system improves the efficiency, traceability, and transparency of food distribution processes, contributing to better service quality in institutional catering operations.