Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Vol. 48 No. 1 (2025): Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

HUBUNGAN KADAR HEMOGLOBIN (Hb) DENGAN KEBUGARAN JASMANI PADA ATLET SEPAKBOLA REMAJA

Dwi Indah Puspaning Tyas (Universitas Aisyiyah Yogyakarta)
Dittasari Putriana (Universitas Aisyiyah Yogyakarta)
Kurnia Mar’atus Solichah (Universitas Aisyiyah Yogyakarta)



Article Info

Publish Date
30 Jun 2025

Abstract

Adolescent athletes require optimal physical fitness to perform at a high level. However, adolescents' physical fitness in Indonesia remains low, with an average VO₂max of 36 ml/kg/min. Low hemoglobin levels can influence VO₂max because hemoglobin plays a role in oxygen binding and may increase fatigue in athletes. This study aimed to determine the relationship between hemoglobin (Hb) levels and physical fitness among adolescent football athletes. This observational analytic study used a cross-sectional design and involved 31 adolescent football athletes aged 13–17 years in June-July 2023 at the PSS Sleman Development Center. The sampling technique used purposive sampling. Hemoglobin levels were obtained through venous blood sampling and analyzed in a laboratory using the Cyanmethemoglobin method. Physical fitness data were obtained using the Multistage Fitness Test and presented by score. Data were analyzed using the Pearson Product-Moment test with p<0.05. The results showed that the average hemoglobin level and physical fitness score were 14.80±0.881 g/dL and 48.88±3.36 ml/kg/min, respectively. All athletes had normal hemoglobin levels (100%) and excellent physical fitness (100%). There was no relationship between hemoglobin levels and physical fitness among adolescent football athletes (p=0.4812, r=-0.1314). Athletes need to maintain hemoglobin levels and physical fitness to improve performance.

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Journal Info

Abbrev

pgm

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Description

Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research ...