Indonesian Journal of Global Health Research
Vol. 8 No. 6 (2026): Indonesian Journal of Global Health Research: December 2026

The Effectiveness of Video-Based Dietary Education in Improving Knowledge Among Patients with Type 2 Diabetes Mellitus

Desy Anggraini (Sekolah Tinggi Ilmu Kesehatan Hesti wira Sriwijaya)
Logi Kiswanto (Sekolah Ilmu Tinggi Kesehatan Hesti Wira Sriwijaya)
Widiawati Widiawati (Sekolah Ilmu Tinggi Kesehatan Hesti Wira Sriwijaya)



Article Info

Publish Date
13 Oct 2026

Abstract

Type 2 Diabetes Mellitus (T2DM) is a chronic disease that requires continuous self-management, including appropriate dietary regulation. Adequate knowledge of dietary principles, including food selection, portion size, and meal timing, is essential to support patients in managing their condition effectively. Video-based health education integrates visual and auditory elements and may facilitate the delivery of health information in a clear, systematic, and easily understandable  manner.Objective: This study aimed to determine the effect of video-based dietary health education on knowledge among patients with Type 2 Diabetes Mellitus at 23 Ilir Public Health Center, Palembang. This study used a quasi-experimental design with a one-group pre-test–post-test approach. The study was conducted from June to August 2026. A total of 102 patients with Type 2 Diabetes Mellitus were selected using purposive sampling. Knowledge was measured before and after the intervention using a structured knowledge questionnaire, The questionnaire had been tested for validity and reliability, with Pearson Product-Moment analysis showing that all items were valid (r > 0.361; p < 0.05), while Cronbach’s alpha demonstrated acceptable reliability (α ≥ 0.70).The intervention consisted of dietary health education delivered through video media. Data were analyzed using a paired t-test. The mean knowledge score increased from 48.73 ± 15.964 before the intervention to 78.29 ± 13.233 after the intervention, with a mean increase of 29.558 points. The statistical analysis showed a significant difference in knowledge scores before and after the intervention (t = 13.926; df = 101; p < 0.001). Before the intervention, 70 participants (68.6%) had a poor level of knowledge, 28 (27.5%) had a moderate level, and 4 (3.9%) had a good level. After the intervention, 74 participants (72.5%) had a good level of knowledge, 17 (16.7%) had a moderate level, and 11 (10.8%) remained in the poor category.  Video-based dietary health education significantly improved knowledge among patients with Type 2 Diabetes Mellitus. Video media can therefore be considered an effective alternative educational medium to support dietary education and diabetes self-management in primary healthcare settings.

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Journal Info

Abbrev

IJGHR

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Subject

Description

Indonesian Journal of Global Health Research is a open access, peer reviewed and refereed international journal. Indonesian Journal of Global Health Research aim to publish original research paper devoted to various area of all health sciences. Indonesian Journal of Global Health Research provides a ...