<![CDATA[Ecogastronomy offers a sustainable solution for regions to address the challenges posed by over-tourism while fostering a more inclusive and diverse economy. Sustainable tourism, grounded in the sustainability paradigm, focuses on meeting the needs of the present generation without compromising those of future generations. Food security has emerged as a global issue and aligns with the first Sustainable Development Goal: Zero Hunger. Many nations, including Indonesia, have prioritized food security within their development agendas. This study aims to identify the potential of ecogastronomy to support sustainable tourism and food security in Bangelan Tourism Village, located on the slopes of Mount Kawi in Malang Regency. A qualitative research method was employed, utilizing data gathered through literature reviews, observations, and interviews. The findings reveal several ecogastronomy assets in Bangelan Village that strongly support sustainable tourism development and bolster food security: Bangelan Coffee, Peranakan Etawa goat farming, tilapia fish farming, citrus and horticultural agrotourism, and water conservation efforts at Tanaka Waterfall & Bangelan Café. With the support and synergy of all tourism stakeholders, Bangelan Village has the potential to evolve into a thriving tourism village advancing economically, socially, culturally, and environmentally in alignment with the sustainable tourism development paradigm.]]>
Copyrights © 2026
