EnviroScienteae
Vol 14, No 1 (2018): EnviroScienteae Volume 14 Nomor 1, April 2018

PENETAPAN KONSENTRASI PUPUK ORGANIK CAIR UNITAS SUPER YANG TEPAT PADA TANAMAN CABAI RAWIT LOKAL (Capsicum frutescens L.)

Jamilah Jamilah (Program Studi Agroteknologi Fakultas Pertanian Universitas Tamansiswa Padang)
Hamdani Nusri (Program Studi Agroteknologi Fakultas Pertanian Universitas Tamansiswa Padang)
Zahanis Zahanis (Program Studi Agroteknologi Fakultas Pertanian Universitas Tamansiswa Padang)
Milda Ernita (Program Studi Agroteknologi Fakultas Pertanian Universitas Tamansiswa Padang)



Article Info

Publish Date
28 Apr 2018

Abstract

The objective of the study was to obtain the proper concentration of POC Unitas Super on the optimal growth and yield of local cayenne pepper (Capsicum frutescens L.). The experiment was conducted at Kanagarian Toboh Gadang, Padang Pariaman, from July to October 2017. The location is at 20 m asl, and is 10 km from the district capital, in the dry land of latosol soil type. The tools used are the hoe, stand, rope, bucket, analytical scale, meter, rake, and stationery. Materials needed include; local cayenne pepper seedlings result from propagation of local cayenne pepper seeds, POC Unitas Super (US) obtained from Faculty of Agriculture Universitas Tamansiswa Padang. NPK Compound Fertilizers (15-15-15) are given 50% recommendation, and manure as much as 5 ton ha-1. The experiment was conducted using Completely Randomized Design, with 5 treatment of POC concentration ie; P0 (0 ml L-1); P1 (25 ml L-1); P2 (50 ml L-1) and P3 (75 ml L-1), replicate 4 times, so there were 20 experimental units. The data obtained were analyzed statistically by using F (ANOVA) test of 5% real level if the treatment had the significant effect on BNT further test (smallest real difference) at 5% level. The parameters observed were; plant height, number of branches, the diameter of plant canopy, the age of flowering, the yield of cayenne pepper. The giving of 50 ml of L-1 POC Unitas Super every 2 weeks is the optimum concentration to increase the growth and yield of cayenne pepper (Capsicum frutescens L.). The production of cayenne pepper produced reached 5.55 kg plot-1 or equal to 55.50 tons ha-1.

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Journal Info

Abbrev

es

Publisher

Subject

Environmental Science

Description

Scientific Journal of Management of Natural Resources and Environment, aims to disseminate research findings on environmental and natural resource management. Publication 3 (three) times a year, every April, August and ...