Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Vol 7, No 3 (2012): December 2012

FUCOIDAN FROM BROWN SEAWEED AND ITS BIOACTIVITY

Ellya Sinurat (Unknown)
Endar Marraskuranto (Unknown)



Article Info

Publish Date
08 May 2013

Abstract

Fucoidan is a polysaccharide which  substantially consists of L-fucosa and ester sulphate group and is mainly contained in brown seaweed. For the past ten years, bioactivity studies of fucoidan has been conducted. Recently, fucoidan has been examined for its application in drugs. In a couple of years, fucoidan structure was succesfully identified and its bioactivity was revealed. Fucoidan exhibits various bioactivities such as anticoagulant, antioxidant, anticomplementary, anti-inflamation, gastric protector, and blood lipid level control. This review gives some brief progress in isolation and bioactivity study of fucoidan from brown seaweeds.

Copyrights © 2012






Journal Info

Abbrev

squalen

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology

Description

Squalen publishes original and innovative research to provide readers with the latest research, knowledge, emerging technologies, postharvest, processing and preservation, food safety and environment, biotechnology and bio-discovery of marine and fisheries. The key focus of the research should be ...