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All Journal Indonesian Journal of Pharmaceutical Science and Technology Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Ellya Sinurat
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Environmental Science Immunology & microbiology Medicine & Pharmacology

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Macronutrient Analysis Of Crab Meat Analogue Made From Non-Consumable Fish With Alginate Addition Ellya Sinurat; Singgih Wibowo; Dina Fransiska
Indonesian Journal of Pharmaceutical Science and Technology Supp 1, No 1 (2017)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (507.044 KB) | DOI: 10.24198/ijpst.v1i1.10434

Abstract

The crab meat analogue products using alginates and proteins such as soybean. A mixture of sh added alginate croslinking with calcium chloride making gel and water retention. The purpose of this study to analysis macronutrient from the effects of alginate addition to the characteristics of the crab meat analogue. The formulation was made from the combination of alginate from Sargassum sp. The formulation was applied to the surimi from silver giddy (Gerres Kapas Blkr) to make crab meat analogue with different concentrations (0.25%, 0.5%, 0.75%, 1%). Parameters used to study the effects were moisture content, total ash, protein content, fat content, thiobarbituric acid value and sensory evaluation. The chemical analysis, moisture content, and ash content analysis showed a signi cant difference among the treatments, while the thiobarbituric acid value showed no difference among the samples. Based on sensory evaluation, the most preferred product was formula A (0.25% alginate) in terms of texture, taste, juiciness and overall acceptance with the characteristics of 2.47% ash content, 75.98% moisture content, 0.47% fat content, 12. 07% protein content, thiobarbituric acid value of 0.69 μmol/g. Keyword : crab meat analog, alginate, macronutrient, non consumable, Sargassum sp. 
FUCOIDAN FROM BROWN SEAWEED AND ITS BIOACTIVITY Ellya Sinurat; Endar Marraskuranto
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 7, No 3 (2012): December 2012
Publisher : Research and Development Center for Marine and Fisheries Product Processing and Biotechnol

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.v7i3.8

Abstract

Fucoidan is a polysaccharide which  substantially consists of L-fucosa and ester sulphate group and is mainly contained in brown seaweed. For the past ten years, bioactivity studies of fucoidan has been conducted. Recently, fucoidan has been examined for its application in drugs. In a couple of years, fucoidan structure was succesfully identified and its bioactivity was revealed. Fucoidan exhibits various bioactivities such as anticoagulant, antioxidant, anticomplementary, anti-inflamation, gastric protector, and blood lipid level control. This review gives some brief progress in isolation and bioactivity study of fucoidan from brown seaweeds.
Co-Authors Dina Fransiska Endar Marraskuranto Singgih Wibowo