Indonesian Food and Nutrition Progress
Vol 6, No 1 (1999)

Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane

Retno Indrati (Gadjah Mada University)
Djagal W Marseno (Gadjah Mada University)
Yoshiyuki Ohta (Hiroshima University)



Article Info

Publish Date
20 May 2014

Abstract

Rhizopus delemar lipase was immobilized by physical adsorption onto polyethylene membranes. The influence of membrane pore size and thickness on enzyme activity was studied. The immobilization efficiency was higher for the thicker membrane than thin one, this related to the large excess of area that the enzyme can occupy. The immobilization efficiency was also affected by enzyme loading, in which suppression was occurred at high enzyme loading. At the initial rate of hydrolysis reaction, the amount of enzyme bound, concentration of substrate, and membrane's thickness as related to the limitation of the substrate transfer affected the production of fatty acid. The thin polyethylene membrane was the best support since the enzyme immobilized on this support was stable during storage and possessed higher degree of hydrolysis and ability for subsequent reuses. Both membranes were regenerable by washing for fresh enzyme immobilization.

Copyrights © 1999






Journal Info

Abbrev

ifnp

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Indonesian Food and Nutrition Progress, is a primarily online, a peer-reviewed journal in food technology and nutrition. All papers should focus on the novelty of the research carried out. It is published by Indonesian Association of Food Technologists in collaboration with Faculty of Agricultural ...